Saturday, November 15, 2008

Strawberry Mascarpone Cake

800gm of strawberries are transformed into a luscious filling together with mascarpone cheese and cream. It is a firm family favourite ever since it's debut! Every bite is pure fresh strawberry heaven without the sourness associated with eating the fruit whole - more work than just putting the fruit slices in and on the cake, but much more delicious!

For a prettier finish, little fondant butterflies decorate this strawberry cake.


- as authentic as it can get with marcarpone cheese, real coffee and coffee liqueur.

A celebration tiramisu with edible pictures of the much loved dog.