The texture is dense
(but not too dense that you feel like you are eating a solid mass of chocolate)
It's chewy
(but not as chewy as chewing gum)
It's crisp
(but not as crisp as a keropok / prawn cracker)
It's cakey
(but not like a normal buttercake)
For me, this is what defines a really good brownie which I enjoy best without any frosting - perfect for an office snack, a little treat in your kid's lunchbox or a yummy dessert during a picnic!
Two of the best ways to enjoy it are:
- At room temperature, with a big glass of cold milk!
- Warmed in the microwave then topped with a big scoop of ice-cream and chocolate sauce... so sinful...
Each brownie is 9"x9". Walnuts & chocolate frosting are optional. From RM40.
Click HERE to see further details in the Cake Menu.
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