Saturday, July 4, 2009

Hantaran - pretty in pink

Step 1 - cover the cake in fondant, decorate with royal icing scrolls, arrange sugar roses and leaves

Step 2 - wire the butterflies and place it so that it looks like the butterflies are flying around the flowers

Step 3 - put the cake on the tray (provided by the customer to match the other trays as part of her hantaran), surround with cupcakes and voila! An elegant hantaran combining a main cake surrounded by cupcakes!

A close up picture - the cupcake has an embossed fondant background.
(Note - the butterfly is not edible)

I love the pretty sparkly butterfly!

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