Saturday, July 4, 2009
Hantaran - pretty in pink
Step 1 - cover the cake in fondant, decorate with royal icing scrolls, arrange sugar roses and leaves
Step 2 - wire the butterflies and place it so that it looks like the butterflies are flying around the flowers
Step 3 - put the cake on the tray (provided by the customer to match the other trays as part of her hantaran), surround with cupcakes and voila! An elegant hantaran combining a main cake surrounded by cupcakes!
A close up picture - the cupcake has an embossed fondant background.
(Note - the butterfly is not edible)
I love the pretty sparkly butterfly!