Friday, July 2, 2010

Swirly Cream

I had my reservations about putting so much frosting on a cupcake so I did a special frosting for this wedding cupcakes. It was more work but the payoff was that it was less sweet and can still be kept at room temperature. A bonus was hearing that most people ate the frosting instead of scraping it off!

A Wonderful Wedding

What a beautiful picture courtesy of the bride - she was blessed to have relatives help her out with making the cake-cupcake display stand using cake boards and wine glasses. It looks simply stunning!

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