Thursday, October 4, 2012

Lollipop Forest

My daughter wanted a strawberry mascarpone cake for her birthday cake. This cake needs to be refrigerated and eaten chilled. On the other hand, fondant is not suitable to be kept in the fridge as it will get soft and droopy.

The solution, simple decorations that could be placed on the cake within minutes of taking it out from the fridge. The result, a forest of lollipops.

As soon as the candles were blown out, the children were quick to zoom in on their favourite coloured lollipop!

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