Yummies by Audrey
Monday, December 1, 2008
Macadamia Suji Cake
For those who enjoy the texture of suji (semolina), this cake is an updated version of the classic suji cake. Made without any eggs, this cake is topped with macadamia nuts for a fragrant crunch!
I can cut it into 16pcs upon request.
Monday, December 01, 2008